Years in Industry: 12
Wendy, a Syracuse graduate, assumed controlling interest of Kittredge following her husband Neal’s passing in 2008. Her attention to detail and vision for the future has led the 99 year old local family-owned company to unprecedented growth. The transition has afforded Kittredge status as the only Certified WBE Food Equipment Supplier in New England. She currently oversees both the company’s short and long term plans at all 5 regional branches. In addition to her role as CEO, Wendy works countless hours with several civic and cultural organizations. She is also deeply involved with The Dana Farber Cancer Institute’s fundraising programs throughout Greater New England.