SUNY SCCC Chocolate Teaching Kitchen


SUNY SCCC Chocolate Teaching Kitchen

Project Description

SUNY Schenectady Community College – School of Hotel, Culinary Arts and Tourism.

This teaching lab space was created for a hands on teaching experience specialized in chocolate making processes. We provided a lot of special equipment for this project. Many pieces required a lot of research and some equipment had to be brought in from Europe.

Equipment ranged from: Custom made Cocoa Bean roasters, Chocolate Winnowers, Nib Grinders, Chocolate Melangers, Chocolate tempering machine with enrober and Conche machines.


    Schools & Universities


    January 2021


    $400,000 to $500,000


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