Jules on the Green

Essex, VT

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Jules on the Green

Project Description

Locally owned and operated, it is the Mazzella Group’s neighborhood Restaurant featuring Local Vermont Farms within their recipes.  Their kitchen is allergy aware and 100% Peanut/Tree Nut free. Their menu offers customers flexibility to customize their meal in order to meet their personal preferences and dietary requirements.

For more information and to take a look at their menu, please visit their website: https://www.julesvt.com/.

  • INDUSTRY

    Restaurants & Breweries

  • COMPLETION DATE

    August 2017

  • PROJECT BUDGET

    $150,000 to $200,000

  • FLOOR SIZE

    2,500 to 3,500 Square Feet


Kitchen

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