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Cook & Hold; under-counter; electronic controls; cook to time or temperature; meat probe included, capacity (8) 18″ x 26″ sheet pans (on optional wire shelves end-loaded), (8) 12″ x 20″ x 2-1/2″ & GN1/1 pans (side-loaded 2 per shelf), (8) GN2/1, (2 per shelf), . 120 lb. approximate meat capacity, NSF, UL, CE
Selling UOM: EA
Cook & Hold; under-counter; electronic controls
Out of stock