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Cook & Hold Cabinet, under-counter, electric, (8) 18″ x 26″ sheet pan capacity, 120 lb. approximate meat capacity, digital controls, cook to time or temperature, meat probe included, stainless steel construction, (4) 3″ casters (2 with brakes), NSF, cULus, CE
Selling UOM: EA
Cook & Hold; under-counter; electronic controls