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$37,112.00

Garland/US Range GIR60

GARU-GIR60

GARU-GIR60

G Series Salamander Broiler, gas, 35-1/4″ W, for 60″ Restaurant Range, mounted on 59″ W flue riser with 24″ high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (Garland)
Selling UOM: EA

G Series Salamander Broiler, gas, 35-1/4″ W, for 60″ Restaurant Range, mounted on 59″ W flue riser with 24″ high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (Garland)

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