We have Sales Representatives throughout New England to help with your Restaurant Equipment Needs! We also PRICE MATCH competitors. Contact Us to Learn More.
Convection Oven, gas, double-deck, standard depth, computer controls, electronic spark igniters, 99-hour timer, (5) nickel plated racks per oven, 8″ high legs, stainless steel front, top and sides, stainless steel doors with windows, 50,000 BTU each section, NSF, CSA Star, CSA Flame, ENERGY STAR®
Selling UOM: EA
Convection Oven, gas, double-deck