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Commercial Ranges
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Garland/US Range G24-4L
G Starfire Pro Series Restaurant Range, gas, 24″, (4) 33,000 BTU open burners, cast iron top & ring grates, space saver oven, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6″ stainless steel legs with adjustable feet, 164,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (Garland)
$3,654
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Garland/US Range G48-6G12LL
G Starfire Pro Series Restaurant Range, gas, 48″, (6) 33,000 BTU open burners, cast iron top & ring grates, (1) 12″ griddle, 5/8″ thick smooth steel plate, (2) space saver ovens, 3 position rack guides, (1) rack per oven, stainless steel front, sides, plate rail, 2-piece back guard & shelf, 6″ stainless steel legs, adjustable feet, 280,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (Garland)
$7,426
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Garland/US Range G60-10RR
G Starfire Pro Series Restaurant Range, gas, 60″, (10) 33,000 BTU open burners, with cast iron top & ring grates, (2) standard ovens with 3 position rack guides with oven rack each, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6″ stainless steel legs with adjustable feet, 406,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (Garland)
$5,594
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Garland/US Range G60-6R24RR
G Starfire Pro Series Restaurant Range, gas, 60″, (6) 33,000 BTU open burners, with cast iron top & ring grates, 24″ raised griddle/broiler (standard on right), (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6″ stainless steel legs with adjustable feet, 307,000 BTU, NSF, CSA, CSA Flame, CSA Star, cCSAus, NSF (Garland)
$6,588
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Garland/US Range GFE24-4L
GFE Starfire Pro Series Restaurant Range, gas, 24″, (4) 26,000 BTU open burners, cast iron top & ring grates, electric pilot ignition, space saver oven, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail and 10″ low profile back guard, 6″ stainless steel legs with adjustable feet, 136,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
$6,122
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Garland/US Range GIR36
G Series Salamander Broiler, gas, 35-1/2″ W, for 36″ Restaurant Range, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, (price with range order), 40,000 BTU, NSF (Garland)
$3,228
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Garland/US Range GIR60
G Series Salamander Broiler, gas, 35-1/4″ W, for 60″ Restaurant Range, mounted on 59″ W flue riser with 24″ high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (Garland)
$37,112
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Garland/US Range U36-6R
U Series Restaurant Range, gas, 36″, (6) 32,000 BTU open burners, cast iron top & ring grates, standard oven, (1) oven rack, 3 position rack guides, stainless steel front, sides, plate rail, 2-piece back guard & shelf, 6″ stainless steel legs, adjustable feet, 230,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
$2,930
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Garland/US Range U60-6G24RR
U Series Restaurant Range, gas, 60″, (6) 32,000 BTU open burners, 24″ x 23″ x 5/8″ thick smooth steel griddle plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6″ stainless steel legs with adjustable feet, 304,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
$6,054
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Garland/US Range U60-6R24RR
U Series Restaurant Range, gas, 60″, (6) 32,000 BTU open burners, with cast iron top & ring grates, 24″ raised griddle/broiler (standard on right), (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6″ stainless steel legs with adjustable feet, 301,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
$6,260
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Southbend 4361A
Ultimate Restaurant Range, gas, 36″, (6) non-clog burners, standard grates, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 230,000 BTU, CSA, NSF
$6,336
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Southbend 4481DC
Ultimate Restaurant Range, gas, 48″, (8) non-clog burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 309,000 BTU, CSA, NSF
$6,430
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Southbend 4601AA-4TL
Ultimate Restaurant Range, gas, 60″, (2) non-clog burners, standard grates, (1) 48″ griddle left, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 210,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
$14,852
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Southbend 4601DD-2TR
Ultimate Restaurant Range, gas, 60″, (6) non-clog burners, standard grates, (1) 24″ griddle right, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 336,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
$9,312
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Southbend 4601DD-3TR
Ultimate Restaurant Range, gas, 60″, (4) non-clog burners, standard grates, (1) 36″ griddle right, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
$9,965
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