Thursday February 25, 2021

Best Practices in Equipment for K-12 Foodservice Operations via Zoom Call

February 25, 2021 from 2:00 pm - 3:00 pm

Online Zoom Call

Please join Kittredge Equipment in a ZOOM call focused specifically on Equipment needs for K-12 operators in the COVID environment of 2020-2021.

The first half of the call features different food service directors discussing what has worked (or not!) for their district or school during the pandemic.
*Please note that we lost power 15 minutes into the call so unfortunately the first 15 minutes of the recording were lost.*

The second half of the call is an open discussion with participants of challenges, successes, and failures of serving food remotely across the seven states Kittredge services.

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