OUR HISTORY

Follow our Interactive Timeline and Learn the History of the Kittredge Equipment Company

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1921

Humble Beginnings

Kittredge started as a local Typewriter & Cash Register business by Max Kittredge (auctioneer & entrepreneur).

1989

Wine Glasses, Radish Peelers, and Miles of Tablecloth

Springfield's Kittredge Equipment Company combines service and services

CONSULTATIVE DESIGN & PROJECT MANAGEMENT

All Phases of Service

From concept to design, budgeting to value engineering, to project management, we offer the expertise to augment designs and meet the client's requirements. We pride ourselves on the positive relationships we have developed with many local General Contractors from small to the largest multi-million dollar projects we have completed. We can effectively manage costs and provide timely response on any project. We consult with both the architect and the client about the kitchens use, specifying equipment that best suits the application in both function and cost. Our team includes project designers, CAD engineers, field representatives, and project managers. The Total Package concept allows transition from concept to design, through installation and application.

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Conceptual
Schematic Review

Development of
Kitchen/Dining Area

Project Budgeting

Preliminary
Design Planning

Construction
Documents

Complete
Drawing Package

INSTALLATION & DELIVERY

From Design to Delivery

We will make sure you are 100% satisfied from design to delivery.
Kittredge Foodservice Equipment is much more than just a place to purchase your foodservice equipment and supplies. We provide the best solutions for your business or institution, guiding you through the entire process of creating or updating your kitchen. We have developed a long history with licensed, and experienced OSHA Certified trade installers that we can quote to handle electrical and plumbing.

SERVICES YOU MIGHT NOT KNOW WE OFFER:

- Code compliant installations
- Build Walk-Ins
- Hang Exhaust & Condensate Hoods
- Final hook-up including electric, plumbing, HVAC, fire protection, and refrigeration connections.
- Turnkey deliveries
- Equipment can be delivered, uncrated, and set in place by our professional installers with our own trucks
- Provide removal & disposal of existing equipment

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EQUIPMENT & SMALLWARES

The Largest Stock in N.E.

We have the largest in-stock inventory of equipment and smallwares, with more than 7,000 different items available for immediate shipment. Our inventory allows you to get what you need immediately. You can come in to inspect and compare items, versus looking at a picture in a catalog or online. We've built strong buying relationships with over 500 vendors, offering our clients virtually every piece of equipment found in a modern kitchen and dining area at the lowest and most competitive prices.

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OVER 75 YEARS COMBINED EXPERIENCE

Over 100 Years of Combined Experience

Jeffrey Mackey

PRESIDENT
Years in Industry: 40+ Jeff has worked in the commercial food equipment industry since 1980 with roles ranging from Installer and Sales,  Project Management, to COO and now President. He has extensive experience in commercial design-build projects, building renovations, and...
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Matt Fernandes

VICE PRESIDENT, CONTRACT SALES
Years in Industry: 9 Matt, an Army veteran, has worked in the construction field for over 30 years. He started in home building and moved on to kitchen construction with Kittredge over 9 years ago. He has been involved in...
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Peter Curtis

VICE PRESIDENT, CONTRACT SALES
Years in Industry: 40+ Peter grew up into the commercial foodservice equipment industry. With years of experience as an installer, drafter, project management and corporate duties. Utilizing his Mechanical Engineering degree to provide technical assistance and experience to the project...
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Kittredge Chef Logo

Join The Kittredge Family

If you believe you have what it takes to make our customers # 1, then we want you to become part of our family!

STATE CONTRACTS

Competitive Pricing

Contractors provide the most competitive pricing for the manufacturers being offered.

Selection of EEP Equipment

The contract provides products all of which represent environmentally preferable products

Additional State Discounts

By working with us, you may be eligable for additional discounts reimbused by the state.

CONTACT US FOR MORE INFO VIEW INFO ABOUT GRO35

ASSOCIATION MEMBERSHIPS

Proud Members of a number of Associations

FEATURED WORK 1 of 6

Yale Branford / Saybrook Dining Halls

NEW HAVEN, CT

Kittredge was a proud participant of the 2021 Yale Branford / Saybrook kitchen renovation project. The last time these kitchens were upgraded was 20 years ago. Branford and Saybrook Colleges are connected to each other by the building they share...

FEATURED WORK 2 of 6

Yale Schwarzman Center

NEW HAVEN, CT

Kittredge was a proud participant in the 2019-2021 renovation of the original Yale Commons which first opened to the public in October 1901. The new name for this historic building is the Yale Schwarzman Center in thanks to the 150...

FEATURED WORK 3 of 6

Parker Middle School

CHELMSFORD, MA

We provided all of the new equipment: Vulcan combi ovens, range, griddle and charbroiler, F.W.E. mobile heated cabinets, Eagle work tables & 3-compartment sinks, Turbo Air refrigeration including reach-in refrigerators, freezers and vertical air curtain open display merchandisers for ready-to-eat...

FEATURED WORK 4 of 6

Great Horse Country Club

HAMPDEN, MA

An absolutely beautiful outdoor bar project by Laura Clark at Great Horse Country Club. We provided all of the equipment and smallwares including the refrigeration from Hoshizaki, Perlick and Masterbilt, Perlick bar equipment and Earthstone pizza oven. For more information,...

FEATURED WORK 5 of 6

Northern Essex Community College

HAVERHILL, MA

Northern Essex Community College is in the new Heights at Haverhill building on the banks of the Merrimack River. This was an extremely difficult 2 phase installation on the 3rd floor of the building. Our install team, headed by Nick...

FEATURED WORK 6 of 6

UMass Amherst Worcester Dining Hall

AMHERST, MA

We supplied over 2,100 sq. ft of Bally walk-in space, 29 CaptiveAire exhaust hoods, and new equipment supporting over 10 different international stations from the Latin Island to the Chinese Wok station featuring L&T Panda Woks. The project also featured...

Yale Branford / Saybrook Dining Halls

Yale Schwarzman Center

Parker Middle School

Great Horse Country Club

Northern Essex Community College

UMass Amherst Worcester Dining Hall

FEATURED CLIENTS

Some Clients We've Worked With

Harvard Business School

Umass Dining

Wheaton College

Savoy Pizzeria & Craft Bar

Schools & Universities

Country & Private Clubs

Sulmona Restaurant & Bar

La Vista

Gillette Stadium

Kingdom Taproom and Table

TPC River Highlands Golf Course

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